Chinese Food

Margarita biscuit

Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.

Spaghetti with seafood and curry

Today I want to eat curry. I want to eat spaghetti. I want to combine the two. Make a spaghetti with curry taste. Curry (also known as curry) is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese dishes. Curry is a... ...

Hong Kong Style coconut pineapple bag

Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...

Cranberry biscuit

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Lemon biscuit

Does anyone like the fragrance of lemon as much as I do? This biscuit is not too sweet to greasy. It tastes sour, sweet, sour and sweet. It has a fresh lemon aroma. It's crisp and delicious. It's the best with a cup of black tea. On a sunny afte... ...

Ham Bread

I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together

Small fresh in summer. Mango Banji

Mango season - Mango banhalberd. Q shell. Soft cream filling. Sweet tropical mango ～

Margarita biscuit

Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017

Custard and cheese cake

Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.

Colorful fruit pizza

I have to say that pizza is the food I always like. I like the taste of cheese. The crispy pizza with stuffing is very satisfying. I used to eat it in the pizza shop. At that time, I could not imagine that I would make pizza now. I saw fruit piz... ...

Super soft milk toast (one-off fermentation)

Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.

Heavy cheesecake (super detailed steps, suitable for the first time)

I like the taste of cheese. So I made light cheesecake and cheese biscuit. I made a heavy cheese this time. One bite. It's thick cheese taste. It's full of fragrance. I love cheese so much. Let's try my favorite cheese friends.

Prawns in red bean sauce - it's easy to make prawns. One sauce will do it

Today, we recommend a zero failure rate prawn cooking method. You only need to buy a bottle of check juice online or in an import supermarket in advance. This is a kind of sauce from England. It's called spicy sauce (but not soy sauce) in Shangh... ...

Rich tea flavor -- Mini Earl tea

At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...

Meal and egg Castle

The direct method refrigerated fermentation is the first one sent by office workers. Knead the noodles the night before, put them in the refrigerator and refrigerate them. Take out the split wake-up noodles and bake them the next morning. It's c... ...

Margarita (cocoa flavor)

Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...

No need to boil sugar. It's simple and delicious. Take the kids to play with nougat.

Nougat is a kind of small candy suitable for young and old people. Despite its plain appearance, nougat has a long history. There are three ways to say the origin of niuguatang. One way is to say that in the Ming Dynasty of China, the whole peop... ...

Matcha and pineapple whole wheat bread

I bought a Matcha and pineapple bread from yuanmai hill a few days ago. It tastes good. I imitated and learned it myself. It tastes good. Bread flour with some whole wheat bread flour. Bread is more nutritious.

Caesar Salad with Arctic shrimp

As long as you go to the western restaurant for dinner, you will order a Caesar salad. Then you eat it up. It's your first time to make it. My daughter is very supportive. She ate a lot of it. She ate all the Arctic shrimps. Her favorite is toast. So am I.

Beef Sasha